As part of my Environment and Sustainability degree I had the privilege of studying ‘The Future of Food’ over the winter break at Yale University in the US.
In the heart of the dry rangelands, competing interests for resource use can cause tension between those involved, particularly in crucial times of drought.
As part of the Environmental Science Field School offered by the Fenner School of Environment and Society at ANU, we recently went to the Clonakilla vineyard.
Over the ANU winter break, I took a course called ‘The Future of Food: Health, Environment and Law’ at Yale University through the IARU Global Summer Program.