Kate Holland takes us on a field trip to the Great Barrier Reef to learn how coral reefs are built and destroyed.
In August, Fenner School of Environment and Society students travelled to Mexico to attend the 46th annual International Forestry Students' Symposium (...
As part of my Environment and Sustainability degree I had the privilege of studying ‘The Future of Food’ over the winter break at Yale University in the US.
As a part of the ENVS2018 Environmental Science Field School course, we spent a week on ANU’s coastal campus at Kioloa.
In the heart of the dry rangelands, competing interests for resource use can cause tension between those involved, particularly in crucial times of drought.
As part of the Environmental Science Field School offered by the Fenner School of Environment and Society at ANU, we recently went to the Clonakilla vineyard.
Over the ANU winter break, I took a course called ‘The Future of Food: Health, Environment and Law’ at Yale University through the IARU Global Summer Program.
As a part of a Biodiversity Conservation course, we had the opportunity to spend a few days in the stunning Booderee National Park in Jervis Bay.
ANU science student Atul shares some of his highlights from the International Alliacnce of Research Univeristies Global Summer Program at Yale University.
If you’re studying at the ANU Fenner School of Environment and Society, why should you take a field trip to Australia’s snow sports hotspot, the Snowy Mountains
Welcome to Taipei; a thriving hub of incredible food, culture and opportunity that I have been fortunate to call home since last September.
I’m currently on a year-long rural placement on the beautiful NSW South Coast as part of my medicine degree – and absolutely loving it!