A mix of science and sourdough

Publication date
Tuesday, 6 Mar 2018
Authors
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Taking precise measurements, testing hypotheses, recording data. You could be in a scientific laboratory but you aren’t; you’re in Dr Nicky Bruce’s bakery, where she is perfecting the recipe for her sourdough bread. This is where science gets delicious. 

Nicky studied Environmental Science at ANU. She runs The Bicycle Baker in Albury, NSW.